> i went to granville island and spent some serious paper-fetish time in paper-ya. i didn't buy anything but there's a matt & nat brown purse that i covet, like, harshly. and, hey, when did vera wang get into the business of stationery?

> i wandered through the market and purchased okanagan bordeaux sausages from (i declare) the best sausage place in vancouver: oyama sausage
tonight, i made a pasta with that sausage and mushrooms and, oh lord, were they delicious.

> i wasted some time casually strolling through opus framing and art supplies looking at paints, pens, canvas, and more paper.
> then, i stepped into artisan sakemaker on railspur avenue and purchased two bottles of premium sake. i spent about 15 minutes talking to the sakemaker himself, Masa Shiroki. it was truly an honour to speak him and listen to him talk about the different sake he makes and individual characteristics for each. a true gentleman with a passion for sake.

> and finally, i made my way to go fish restaurant on the pier and treated myself (after waiting 20 minutes) to the day's special: scallop burger. holy mother of foodies was it delicious. the bun was perfectly toasted; reminding me of triple o burger buns way back when white spot made it right. the scallops were cooked until just done. there was an amazingly spicy and flavourful sauce nestled on iceberg lettuce that never tasted better. the burger was a treat because i don't normally spend $11 on a burger (just a burger, no fries) but it was worth it.


















