100% full

this past saturday night, rob and i went to "100% healthy dessert," a restaurant in richmond. well, more like a dessert cafe.

basically, it's like having a disco in your dessert.

i had the mango pudding with coconut noodles and rob ordered the creme brulee with a side of vanilla ice cream. each item cost around $6.

there are other more colourful and crazy desserts to chose from.

but seriously, who the heck came up with the name of the restaurant? how is sugar on top of coloured sugar healthy for you? fun and delicious, yes. but healthy?

maybe healthy for the cafe owners' wallet.