1850 west 4th ave (at burrard)
rob and i ate at trattoria tonight and it was freaking delicious without the il giardino prices.
i had the strozzapreti which had chicken, olives, arugula and cheeze. they make their own pasta on-site! the flavouring was subtle but distinct.
rob ordered the spaghetti with kobe meatballs. it was pretty delicious.
we ended the meal with panna cotta and vanilla ice cream. those were also superbly executed. our server was sweet and friendly. we now count this as a PERFECT MEAL.
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