Thursday, April 17, 2008

more food talk

rob and i had brunch at Crave (main and king ed) last saturday.

we noticed that, instead of the usual salt and pepper shaker, there was this slender metal cylinder. we were obsessed with this device and was hoping the food would arrive sooner so we could try it out.



rob, for the first time since i've known him, added extra salt to him meal using this salt grinder/expunder device where you push down on the top (like a syringe or detonator) and the salt is ground/expelled thru the bottom.




guess what i'm drinking.

1 comment:

ken said...

rob, is that a salt with a deadly pepa?